We had a couple of leftover hard boiled eggs and I decided to whip up egg salad for lunch.
- 4 eggs, hard boiled
- ¼ c. mayonnaise
- ½ tsp. mustard
- 2 tbsp. chives, chopped
- ¼ tsp. paprika
- Salt + Pepper, to taste
Directions: Peel and roughly chop hard boiled eggs.
Mix in mayonnaise, mustard and chives. Add salt, pepper and paprika to taste.
Serve with crackers for a quick and easy lunch!
To make it a little more heartier, you can add bacon or sliced olives! This is a great base recipe and can be dressed up in a lot of different ways.
If you want to serve it to Bean, DO NOT ADD “the green things!” I cannot emphasize this enough! Reserve a scoop of plain, non-green onioned egg salad to avoid an argument.
Actually, there’s going to be an argument about halfway through the meal when Bean declares that “the babies want real, hot food.”